I like to eat

I had an amazing food at Ming Tsai’s new restaurant Blue Dragon last night. I had a wonderful time with my Valentine, Jennifer (I love you).

Here is what we had.

Course 1
Local Oysters 2 ways
oyster
Tempura with Avocado Purée &
On The Half Shell with Beet Mignonette, Yuzu and Caviar

Course 2
Peking-Glazed Squab Breast
Foie Gras “Dirty” Fried Rice and Juniper Sauce

squab

Course 3
Lamb Loin Roulade with Root Vegetable Gratin
Black Truffle-Mushroom Ragout

lamb

Course 4
Double Chocolate Chip Skillet Cookie
cookie

I do eat out a lot (I have spotted 1,046 food items on my foodspotting so far), but most the time, I look for cheap food, so it may have been one of the most expensive night out. I think it was worth it — kind of food that I would expect to have if I spend a lot of money — it was like explosions of flavors. Blue Dragon may have become my favorite place to go.

We were also having this sake: Kikusui Funaguchi Ichiban Shibori, Nama genshu, Honjozo.
funaguchi-kikusui

It was pretty delicious. Kikusui home page, and rakuten shopping page.


(Articles that I liked: Friday, February 14, 2014)

I’ve been posting links that I liked at Posterous (RIP) and then my tumblr blog. Here are the week worth of links:

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